A recipe for you
Classic iced latte
Bold coffee, chilled milk and a moment to slow down.
Illustrative image · AILet’s make it.
- Fill a tall glass with ice.
- Add the chilled milk.
- Slowly pour the espresso over the milk.
- Stir gently and serve immediately.
The little detail matters
Use frozen coffee cubes to keep the flavour as the ice melts.
Contains milk. Check labels when making substitutions.
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