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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Paulo Posteral’s notes</title><link>https://posteral.com.br/en/escritos</link><description>Coffee, roasting, technology and lessons from the counter.</description><language>en</language><atom:link href="https://posteral.com.br/en/feed.xml" rel="self" type="application/rss+xml"/><item><title>What the coffee bar teaches about consistency</title><link>https://posteral.com.br/en/escritos/constancia-de-balcao</link><guid isPermaLink="true">https://posteral.com.br/en/escritos/constancia-de-balcao</guid><pubDate>Tue, 06 Oct 2026 15:00:00 GMT</pubDate><description>An excerpt from Paulo Posteral’s journey: daily work, learning and the small things that sustain a café over the years.</description><category>mentalidade</category></item></channel></rss>